Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Tong Sui


By My Savoury Life (Visit website)



As you know, I am not a dessert person. I love savoury food, and just not that keen on desserts, cakes, or anything sweet. But for some reason, for the last few days I was craving for sweets stuff especially Tong Yuen.. So when I was doing my grocery shopping online, I bought some sweet potatoes and ginger.


DSC04057


I finally had my dose of sweets to satisfy my cravings. I put lots of ginger and rock sugar to my tong sui, it was love-ly! The sweet potato was very fresh and sweet on its own, and my favourite black sesame tong yuen tasted yummy as well!! I had sucha good dinner and supper. Since this is a back dated post, I am craving for my tong sui again, but am too lazy to make them today, so I had tiramisu instead! Lol.


DSC04078


Anyway, Check out the pictures. Do you have cravings for tong sui when you are abroad?? What would you cook when you crave for something sweet??




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe LOQUAT WITH DRIED APRICOT KERNEL TONG SUI
    LOQUAT WITH DRIED APRICOT KERNEL TONG SUI (1 vote)
    It's HARVESTING time!!! No! No! I am not referring to my bountiful crops in Farm Town or Country Story or Farmville or the endless farms I owned in Facebook. Goodness, do you know how much time I actually spent in Facebook everyday tending my farms[...]
  • Recipe Rice Ball Soup - Tong Yuen
    Rice Ball Soup - Tong Yuen (2 votes)
    While some are celebrating their winter holidays like Christmas and Hanukkah , we welcome the Chinese Winter Solstice ( mom calls it the Chinese Christmas). This holiday is also called Dong Chi, welcoming the winter, this year it is Dec.22 to[...]
  • Recipe Chinese White Honeycomb Cake / Bak Tong Gou- version 1 ???
    Chinese White Honeycomb Cake / Bak Tong Gou- version 1 ??? (1 vote)
    Ohhh... I've seen so many people making this. I want to try it myself too. Actually, I never liked this bak tong gou because it tasted sour, but the honeycomby texture is nice to chew on. My friend Leighanne, loved this cake. And she always[...]
  • Recipe Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours
    Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours (1 vote)
    Almost similar to Aunty Yochana?s version, but minus 42 hours and the rice fermentation stage. The wine yeast is added directly into the rice flour, which was the kuih starter dough (step 2) in Yochana?s version Still, this will take you 36[...]