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Valakkai Puttu


By Aachi Samayal (Visit website)

(3.00/5 - 1 vote)



VALAKKAI PUTTU

It i very special and made in good occasions. It is very simple and easy dish to make

Cuisine : South Indian

Preparation time : 10 mins

Cooking time : 20 mins

Course : Side Dish

Main Ingredient : Valakkai

Ingredients :

Valakkai - 2 cups cooked and cubed

Green Chilli - slit 3

Curry leaves few

Seasoning - 1 tbsp

Salt to taste

Coconut - Shredded 2 tbsp

Preparation :

In a kadai, heat 1 tbsp of oil. Add seasoning and curry leaves.Then add chilli, saute for few secs.Then add valakkai and mix well. Add salt.Close it with a lid for few mins and then add coconut.
Serve it hot with sambhar rice or any rice.

Serving per recipe : 2

Calories per serving : 200


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