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Vegetable pulav


By Nature Kitchen (Visit website)




My comfort dish & the best way of adding the vegetable intake in the daily routine.   Very quick & simple to make.  I use store bought coconut milk for this preparation, so I diluted the thick milk to thin consistency by adding little water to it.  Green chillies brings the spicy taste to the dish.  I like to serve it with raita &  kuruma.  Any kind of seasonal vegetables can be used for this dish.  It taste yum :)

Ingredients :

Basmati Rice - 1 cupOil - 1 tbspGhee - 1 tbspCinnamon stick - 1 noCloves - 3 nosCardamom - 2 noBay leaf - 1 noOnion - 2 nosGreen chillies - 4 to 5 nosMint leaves - 1/4 cupCorriander leaves - 1/4 cupGinger garlic paste - 1 tbspVegetables (Carrot, beans, cauliflower, potato, green peas) - 1/2 cupSalt to tasteCoconut milk - 11/2 cupLemon juice - 1 tbspCashewnuts (roasted) for garnishing

Direction to cook :

1.   Heat 1 tbsp of ghee & roast the basmati rice slightly.  Keep aside.

2.   Heat oil in the heavy bottomed pan, add cinnamon stick, cloves, cardamom, bay leaf, green chillies & chopped onions.  Saute till tender.

3.    Add ginger garlic paste, mint leaves & corriander leaves.

4.    Add chopped vegetables & salt to taste.  Cook till tender.

5.   Add  coconut milk, lemon juice & the basmati rice.  Cook till done.

6.   Garnish with roasted cashewnuts.


Serve with raita.


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