Way to go!

Hot spicy pumpkin soup on a cold day. I like it thick and rich. :)



Ingredients

makes 2



- 1 (15 oz.) canned pumpkin puree

- 1 tbsp unsalted butter

- 1/2 cup onion,finely chopped

- 1 clove garlic, chopped

- 2 cups water

- 1 cube chicken bouillon

- 1 cup coconut milk

- 1 tsp pumpkin spice

- 1 tsp ground cumin

- 1 tsp chili powder

- 1/2 tsp coriander

- 1/4 tsp ground cardamom

- 1/4 tsp salt

- 1/8 tsp black pepper



Preparation:



1. Cook onion in butter over medium heat until softened, add garlic and cook for one minute.

2. Add water, bouillon, pumpkin puree and coconut milk. Bring the mixture to a boil.

3. Lower the heat and stir in the rest of ingredients.

4. Using a hand blender, blend the mixture until smooth.

5. Continue cooking for 5 minutes. Serve warm.