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Winter Bamboo Warms the Heart


By Red Cook (Visit website)



Yan Du Xian

?Last Winter Bamboo of the Season!? proclaimed the sign I saw last weekend in front of the Hong Kong Market on Hester Street in Chinatown. This would be the last shipment from China for this year?s winter bamboo crop. I was immediately reminded of a winter soup I fell in love with when I was working in Shanghai. It is called ?Yan Du Xian? (???), a simple, hearty, quintessentially Shanghainese soup made from a duo of cured pork and fresh pork plus fresh winter bamboo shoots (??).




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