Clam recipes :

Appetizing Appetizers: Baked Clam Dip

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As mentioned in my last post this is my favorite appetizer to make for any occasion.  My mom received this recipe from her friend years ago and she was always the one who made the clam dip.  Now that I make it, I’m the one in charge of it[...]

Catch of the week ? Clam / Pipi

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Another year another birthday celebration, I asked my Angler what he wants to do on his Birthday, and his answer is “I want to catch Pipi  (basically it is small edible clam)”. So off we went to Venus Bay, it was about 2 hours drive[...]

Linguine in a Spicy Tomato And Clam Sauce

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This is one of those recipes I pull out at the last-minute, you know, the dinner that was somehow forgotten.  This rarely happens at my house simply because my job is food.  But there are weeks so busy with four different schedules that on[...]

Cooking Italy; Spaghetti with white clam sauce

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When I first read that we had white clam sauce on the menu for this week’s Cooking Italy, I was seriously doubting that I would be making this. You have to know that I am really not a fan of shelled seafood… I just think they look[...]

Hamaguri Ushio-jiru (Clear Clam Soup) for Hinamatsuri

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March 3rd (next week!), is Hinamatsuri in Japan, which literally translates to mean “Doll Festival,” but is often to referred to as Girl’s Day.  It’s the day when families pray for and celebrate the happiness and[...]

seafood pasta revisited

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<a href=”http://food.totalblogdirectory.com”>Total Blog Directory</a> Filed under: food , intriguing ingredients , Seafood dishes , The Food Club Tagged: clam-recipes , clams , cooking , eating , food[...]

Spaghetti Alle Vongole, Red or White

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During the summers on Cape Cod, we went clamming twice a week. This was a ritual and at that time the beach in front of our house was a minefield of clams. There were three of us; my brother Mike, my cousin Mary Lou and myself. It took us no time to[...]

Happy As A Clam

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The other day, for the first time this year (bows head in shame), I got over to the green market at Union Square, one of my favorite food shopping destinations. As a matter of fact, I even walked both ways, combining exercise (a not favorite thing)[...]

Classic Clam Dip

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Ingredients: 16 ounces of cream cheese 3 green onions, finely chopped 2 (8 ounce) cans minced clams, drained 2 teaspoons lemon juice 1 large loaf round sourdough bread Directions: Preheat oven to 350 degrees F.In a mixing[...]

Maryland Clam Chowder

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Some people say New England Clam Chowder is the best…They have never had Maryland Clam Chowder . Cook this recipe for them and they will sing your praises! 2  qt     Water 1/4 c     Chicken seasoned stock base 3       Stalks[...]