A pinch of salt makes all the difference: why add it to milk?
Have you ever heard of the trick of adding a pinch of salt to milk? This practice, which may seem strange at first glance, hides an age-old secret that enhances the natural flavor of milk and reinforces its properties. We'll let you discover it :-)
But why add salt to milk?
The answer is simpler than you think! Salt acts as a flavor enhancer, intensifying the milk's natural sweetness and balancing its taste. What's more, a pinch of salt can :
- Increase milk shelf life: By creating an environment less conducive to the proliferation of bacteria, salt helps milk to keep longer.
- Improve texture: Salt can help form a more consistent film on milk, which can be beneficial in certain culinary preparations.
- Enhance other flavors: in recipes such as puddings, cakes and other dairy preparations, salt can enhance the flavors of other ingredients, such as vanilla or chocolate.
What is the ideal amount of salt?
Salt should be added sparingly. A pinch, equivalent to about 1/8 teaspoon, is enough to achieve the benefits mentioned. Too much salt can compromise the milk's flavour and even harm your health!
In a nutshell:
Adding a pinch of salt to milk is a simple and effective way of enhancing its flavor and reinforcing its properties. However, it is essential to use salt in moderation:-)
