Did you know that some seeds have more protein than meat?

Tuesday 8 April 2025 09:04
Did you know that some seeds have more protein than meat?

Did you know that some seeds have a protein content that can exceed that of meat? While cooked beef contains approximately 25 to 30 grams of protein per 100 grams (25 to 30%), some seeds stand out as significant sources of protein. Let's take a look at some of them.


1. Hemp seeds

Hemp seeds are notable for providing 31 grams of protein per 100 grams (31% of protein), which represents 64% of the recommended Daily Value. They are also rich in essential fatty acids and minerals such as magnesium and iron.


2. Soy and edamame

A soybean is a legume widely recognized for its high protein content. Edamame, which are immature soybeans, contain around 11 grams of protein per 100gr (11% protein). In addition, soya is considered a complete protein, providing all the essential amino acids needed by the body.


3. Quinoa

Although technically not a seed, but a pseudocereal, quinoa is quinoa is often included in this category due to its nutritional profile. It contains approximately 15 grams of protein per 100 grams (15% protein) and is considered a complete protein, providing all the essential amino acids.


4. Lentils

The lentils offer around 25 grams of protein per 100 grams (25% protein), making them an excellent source of vegetable protein. They are also rich in fiber, iron and other essential nutrients.


Final considerations

Incorporating these seeds and grains into the diet can be an effective strategy for increasing protein intake, especially for those looking for alternatives to animal protein. In addition to their high protein content, these foods offer a variety of nutrients that are beneficial to health, such as fiber, vitamins and minerals. However, it is important to remember that the bioavailability of plant proteins can vary, and combining different protein sources can help to obtain a more complete amino acid profile.

Sources of information:


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MirellaMirella
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.