Simply irresistible! A fluffy lemon cake straight from the blender
Thursday 29 August 2024 16:08

Who can resist a homemade lemon cake, made with simple ingredients and a touch of love? Imagine enjoying a cake so soft and tasty that it melts in your mouth, prepared quickly and conveniently in a blender. Discover the recipe that promises to be the best in the world and learn how to make the most irresistible lemon cake you've ever tasted!
You will need:
- 1 whole lemon
- 2 cups flour
- 3 eggs
- 2/3 cup white sugar
- 3 tsp baking powder
- 1/3 cup oil
- 1/3 cup milk
- 1 Tbsp vanilla extract
Step 1:

Cut the lemon and remove the seeds. Place the lemon pieces with the peel in a blender.
Stage 2:

Add the other ingredients.
Step 3:

Beat until smooth. If necessary, mix with a spatula.
Step 4:

Pour the batter into a greased cake pan.
Step 5:

Bake for 30 to 35 minutes at 350°F (180°C). Always test with a toothpick.
Step 6:

And you're done! If you prefer, decorate with icing sugar and lemon slices.
Comments
Rate this article:
There are no comments!