This is the perfect recipe for cheese lovers!
If you're looking for an original aperitif idea, this cream cheese log with apricots, prosciutto and almonds is just what you need. The subtle blend of creamy fromage frais, slightly sweet dried apricots, crunchy almonds and lightly salted cured ham creates a perfect harmony of flavors that's sure to surprise your guests.
Easy to prepare, it lets you shine without spending hours in the kitchen. This gourmet recipe, full of contrasts, will add a touch of refinement to your aperitif, while remaining simple and quick to prepare. Serve it with crackers or toast, and you're guaranteed a hit at your festive meals!
Here's how to prepare it step by step:
Ingredients for 10 portions :
- 1 + 1/3 cups cream cheese
- 3 slices prosciutto
- 7-8 chopped dried apricots
- 4 tbsp toasted slivered almonds
- 1 tbsp dried parsley
Utensils required :
- Bowl
- Cutting board
- Knife
- Cling film
Step 1
Place the cream cheese and prosciutto, cut into small pieces, in a bowl. Mix thoroughly.
Step 2
Spread a piece of cling film on the table. Place the mixture in the center.
Step 3
Roll the mixture into a tight log. Refrigerate for 30 minutes or until firm.
Step 4
Combine the chopped apricots, toasted almonds and parsley on a plate.
Step 5
Place the cheese log on top of the mixture and roll up completely.
Step 6
All set. Enjoy your meal!
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