Your Gravlax salmon will always be a success with this recipe!
You've come to the right place to prepare your salmon Gravlax-style. A simple, effective recipe for a gustatory voyage to Viking country. The festive season is fast approaching, and this little appetizer will fit in perfectly at the center of your table. Here's how to prepare it, step by step:
Ingredients for 3 persons :
- 5 oz salmon fillet
- 1/3 cup sugar
- 1/4 cup salt
- 1 pinch pepper
- dill
- 1 tbsp. pink berries
- lemon juice (optional)
Utensils required :
- cling film
Step-by-step preparation :
- Mix ingredients:
Crush pink berries to a powder. In a bowl, combine sugar, salt, pepper, crushed pink berries and dill.
- Cover salmon with mixture
Pour half the mixture into a dish, then place the salmon fillet (skinless and boneless) on top. Cover with the mixture of salt, sugar, berries and dill. Cover with cling film and refrigerate for 24 hours.
- Drain stored water
Remove accumulated water and return to refrigerator for 24 hours.
- Clean salmon
Rinse salmon fillet to remove excess salt and sugar mixture.
- Cutting
Cut the salmon into thin slices.
- Finishing the preparation
Sprinkle with pink berries and dill, then drizzle with lemon juice.
Our video recipe:
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