Why experts add an aluminum ball to the dishwasher before each cycle

Friday 28 November 2025 13:00 - Vincent Sabourdy
Why experts add an aluminum ball to the dishwasher before each cycle

Frustrated with your dishwasher's lackluster cleaning performance? A surprising solution may lie in an everyday kitchen item: aluminum foil. Experts suggest this unconventional method not only enhances efficiency but could also protect your dishes from rust.

Dishwashers are workhorses, yet too often they finish a cycle with cloudy glasses and dull cutlery. A simple fix is gaining traction: drop a tightly crumpled ball of aluminum foil into the cutlery basket before pressing start. In the hot wash, the foil interacts with the tablet and water to dislodge grime more efficiently and may help curb rust on metal pieces. Here is how the trick works, what experts say, and the quick maintenance checks with salt, rinse aid, lemon, baking soda, and white vinegar that keep your machine performing at its best.





Why dishwashers sometimes fall short

You load the racks, hit start, and expect sparkle. Yet too often you’re met with residue and chalky streaks on glasses, knives, and bowls. Hard water, overstuffed racks, and tired filters all play a role. So do weak cycles and bargain detergents that struggle with baked-on sauce. In busy households, the machine is running nightly. That pressure exposes even small maintenance gaps. Effective cleaning matters because it saves time, preserves cookware, and keeps bacteria at bay. When the wash misses, you rewash, waste energy, and waste patience. There’s a simple tweak that can help you break that cycle.

The surprising aluminum ball trick

Here’s the move: crumple a ball of aluminum foil about the size of a walnut and drop it into the cutlery basket. Run your normal program with your usual tablet. No, it doesn’t replace detergent. It works alongside your cleaning agents and hot water. The aluminum participates in a mild electrochemical reaction in the alkaline wash, which helps loosen film and light tarnish on flatware. The foil also bumps around gently, adding a light buffing effect on contact points. Results tend to be most visible on spoons and knives that show gray streaks. Replace the ball every few cycles, and avoid using it with genuine silver or delicate coatings. If in doubt, check your manual or test on a single piece first.


Expert-backed benefits of the technique

Kitchen testers at Marmiton, including writer Coline Cipolla, report cleaner cutlery and fewer marks when the foil ball is used correctly. Several appliance pros echo the finding: the technique can reduce filming and help limit superficial rust spotting on stainless items. Think of it as a booster, not a miracle. It won’t fix a blocked spray arm or a badly loaded rack. But it can lift that last veil of grime that makes clean dishes look dull. As one technician put it, the foil adds a bit of “chemical nudge” and mechanical assist to a routine cycle. Used regularly, it may also help keep metal baskets from minor oxidization, according to field reports.

Simple tips for a sparkling dishwasher

Pair the foil trick with smart maintenance to see real gains.

  • Check salt and rinse aid monthly, especially in hard-water areas. Top up before the light nags you.
  • Clean filters weekly. Rinse under warm water; scrub the mesh to keep flow strong.
  • Run a hot maintenance cycle with white vinegar, then a short rinse. On another day, sprinkle baking soda and add lemon slices for odor control.
  • Spin spray arms by hand. Clear any clogged holes with a toothpick to restore pressure.
  • Load smart: angle bowls, separate spoons, face the dirtiest surfaces toward the jets.
  • Use quality tablets and the right program. Eco is great; heavy soil sometimes needs hotter water.
  • Replace the foil ball every 3–5 cycles to keep the reaction effective.


Vincent SabourdyVincent Sabourdy
Co-founder and publishing director of Petitchef, I am above all passionate about cooking and the internet.

I make the best crêpes on the street.
I love accessible recipes, practical advice, and culinary news.

My goal: to offer the best possible culinary website to make cooking a pleasant and shared experience.

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