How do i make autenthic brown sauce
EIk like brown sauce but it is not avaleble in the Netherlands so i want to make it myself. who can help me finding a recipe.?
Added 25/09/2012, 15:40:13
HP Sauce
From: Sous Chef
5 cups of plums pitted and diced
5 cups apples peeled and diced
1/2 cup water
1 onion peeled and diced
2 cloves garlic peeled and
crushed
1 tsp grated fresh ginger
1 TBSP tamarind paste
1 TBSP tomato paste
1 TBSP all spice
1 TBSP nutmeg
1 TBSP Peri Peri powder or cayenne
pepper
1 TSP salt
2 TBSP Worcester sauce
1 TBSP Tabasco
1 TBSP dark treacle
375ml apple cider vinegar
375ml brown sugar
In a large saucepan put the plums,
apples, water, onion and the
ginger.
Bring to a boil and then simmer
gently for 30 minutes.
Add the remaining ingredients and
simmer for another hour or until you
get a nice thick consistency.
Allow to cool and then blend in a
blender or you could use a stick
blender.
Using a funnel pour into sterile
glass jars/bottles (to sterilize,
rinse in hot water and pop straight
into the microwave for 1 minute on
high)
Leave in a dark place for at least 6
weeks, the flavour develops the
longer you leave it and the colour
darkens accordingly