Prevent the idly flour from absorbing moisture as well as odors and flavors,.... add any chemicals?
SPlease want full deatails
By southasian,
Added 02/11/2012, 21:40:01
Added 02/11/2012, 21:40:01
D
After grinding the batter keep it
overnight in air tight container for
fermentation and next morning beat
the batter to mix the fluffiness and
store it in fridge. If you are
keeping them for long days outside
then it starts adoring and give the
souring taste due to change in room
temperature. There is no need of any
chemicals to prevent it. Just follow
the simple steps. Hope it helps!
Check out the Idli preparation in
detail:
http://desimejwani.bl
ogspot.com/2012/03/idli.html