Why my cake cracks ?


I made eggless chocolate cake .it got cracked into three pieces.

By thajunnisa,
Added 04/11/2012, 11:56:50

Baking pwd or less fat

By jeewan , 18/10/2013, 12:28 (0)   (0)


If there's not enough moisture, the cakes tend to crack, make sure you add enough liquid, whichever your recipe calls for, like milk, water, cream. If you add more flour, proportionately, you should add other ingredients as well. Hope it helps

By Chettinad , 20/03/2013, 08:26 (0)   (0)