Ingredients: For the cake: 2 cups sifted cake flour (not self-rising), like Swan's Down 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1...
Ingredients: Fruit Mince 1 cup sultanas 1 cup pitted dates (chopped) 1 cup dried figs (stem removed and diced) 1 tsp vanilla powder 1 tsp ground cinnamon ½ tsp...
Ingredients: 4 eggs 2/3 cup sugar 1 cup all-purpose flour 1/2 cup (1 stick) butter or margarine, melted and cooled 1/4 cup chopped semisweet chocolate 1 recipe...
Ingredients: 2 1/2 cups low fat milk paneer processed in a mixer till smooth 1 cup well beaten thick low fat yoghurt 1/2 cup cane sugar 1 cup blueberry in...
I have bookmarked Anncoo's Blueberry Pound Cake for quite some time and was thrilled when I stumbled upon this mini Bundt pan. I was eager both to try out the recipe as well as the mini pan and was indeed pleased with the result. (Re
Me and Beebz excitedly and tearfully watched the Royal wedding this morning, curled up and cosy on the sofa. I was very much looking forward to the whole event and eagerly awaited the bride and her dress, Its probably because I'm a twenty something year o
Last week, I made a birthday cake for my son. Initially, he asked for a chocolate cake, but since I was also making a chocolate fondue for kids, he decided that a fruit cake would be better. Born in the USA and having participated in many of his peers
I love to cook, but I'll be the first to admit that food presentation is definitely not my forté. I think this is mostly due to my upbringing on Chinese/Malaysian cuisine where, unlike the French or Japanese who pride in meticulous presentation, messy rei
Usually, when I hear the word "coffee cake" I think of a sweet treat that is at it's best right out of the oven and it usually needs either a cup of coffee, tea or glass of milk to wash it down. Well, dear friends, this coffee cake IS the exception to tha