Black Pepper with Cashew Nut
2 recipes
Mutton kola urundai - chettinad cuisine
Appetizer Very Easy 13 min 15 min
Ingredients: 250 g mutton Keema ( minced mutton ) Juice of a lemon 50 g onion , finely chopped 5 green chillies, finely chopped 20 g ginger - garlic paste 2...
Mixed dal, tandoori roti & punjabi chicken masala
Main Dish Easy 40 min 55 min
Ingredients: 1)Mixed Dal: ½ cup masoor dal ( red lentils ) ½ cup tur dal ( yellowsplit lentls ) ½ cup moong dal ( split moong beans ) 2 medium onions, chopped 4...
