Ingredients: 2 big Chicken breasts cooked, by covering them with water and adding 2 bay leaves, 1 cinnamon stick, small carrot, black pepper, small onion, 2 carda...
Ingredients: 1 large white onion, peeled & finely sliced 2 fat cloves of garlic, peeled & finely cut up 1 teaspoon of smoked paprika, the Picante version 2 cele...
Ingredients: 500 g meat or chicken (wash and cut thinly into small bite size) 3 cloves garlic (slice thinly) 1 in ginger (slice thinly) 1 stalk spring onion (cut ...
Ingredients: Shish Taouk : 3 chicken breasts, skinless, cubed Oil for brushing Cubed red bell peppers, onions, mushrooms etc [optional] For the marinade: 2 table...
Ingredients: for the filling: 200 g ground chicken 30 g olive oil 40 g onion, chopped 100 g pesto sauce 20 g sun dried tomatoes 10 g pine nuts 50 g shredded chedda...
Ingredients: 2 tablespoons olive oil 1 cup chopped onion 2 cloves garlic, chopped 2 tablespoons chopped fresh ginger ¼ cup Dijon mustard ½ cup curry powder ½ cup ...
Ingredients: 1 lb shrimp, cleaned and de-veined 1/4 cup vinegar 2 cups water 1/4 cup vegetable oil 1/4 cup scallion, chopped 1 medium onion, chopped 4 cloves garl...
Ingredients: 8 butchers made sausages 500 g of leeks 1 large red onion 600 g of potatoes 300 g of carrots 35 g of fresh parsley Olive oil salt black pepper bay l...
Another incredible Malaysian delicacies which my family loves very much. Even the name itself already tells you how good it is. 'Kam Heong' means the most fragrant delicious, SO, do I need to explain more! Curry leaves are most frequently used in many M
