Looking for ideas for using hard-boiled eggs? Here are 6 easy recipes
Hard-boiled eggs are one of those ingredients we often have on hand. We prepare them for a salad, a picnic, a sandwich... and sometimes there are a few left in the fridge. The good news is that hard-boiled eggs are incredibly versatile in the kitchen. With their firm texture and mild flavor, they can easily be incorporated into many recipes, from the simplest to the most gourmet.
Whether for a quick breakfast, an appetizer or a light meal, they make it easy to improvise something good without spending hours in the kitchen. Here are 6 easy ideas for using hard-boiled eggs to vary the pleasures of everyday cooking.
1. Deviled eggs, the great classic
It's impossible to talk about boiled eggs without mentioning mimosa eggs. This essential starter is very simple to prepare: the eggs are cut in half, the yolks are mixed with mayonnaise and then placed back into the whites.
On your site, they are offered in several gourmet variations, making it easy to vary the flavors.
Deviled eggs, a beloved classic of French cuisine, are always a hit at the table! Quick and easy to prepare, they make a delicious alternative to plain hard-boiled eggs for your guests. This traditional recipe consists of hard-boiled eggs whose yolks...
2. Tamago sando たまごサンド, the ultra-creamy Japanese sandwich
The tamago sando is a very popular Japanese sandwich. It features a creamy mixture of crushed hard-boiled eggs and mayonnaise, sandwiched between two slices of soft sandwich bread.
This sandwich has become a real star in Japanese convenience stores, known as konbini, where it is appreciated as a quick, gourmet snack.
Have you ever heard of tamago sando ? It's the Japanese egg sandwich that's all the rage in konbini (small Japanese convenience stores). Imagine perfectly cooked hard-boiled eggs , mashed with a little Japanese mayonnaise , all sandwiched...
3. Scotch eggs, crispy and delicious
Scotch eggs are a much-loved British specialty. The principle is simple: a hard-boiled egg is surrounded by sausage meat, then breaded and fried.
The result is particularly delicious: a crispy exterior that conceals a melting heart.
What if we tried Scottish cuisine? For that, try our breaded eggs ;-)
4. Korean-style marinated eggs (Mayak gyeran)
If you like to discover new flavors, mayak gyeran are an excellent option. These eggs are marinated in a mixture of soy sauce, garlic, chilli, sugar and sesame seeds, giving them a salty, sweet and highly fragrant taste.
After a few hours in this richly flavored marinade, the eggs become particularly tasty and are often eaten with rice.
A simple recipe with lots of character.
The name Mayak Gyeran (마약계란) literally means "drug egg" and clearly, the name doesn't lie: once you've tasted them, it's impossible to stop! With their fragrant marinade of soy sauce, garlic and chili pepper, they explode with flavor and are the...
5. Light hard-boiled egg mayonnaise
Hard-boiled eggs can also be used as a base for sauces. On your site, a light mayonnaise with hard-boiled eggs and no oil gives a creamy texture without using raw eggs.
Mayonnaise , that famous sauce we love to serve with deviled eggs or crispy fries ... We’re offering a delicious, lighter alternative made with hard-boiled eggs and Greek yogurt . It’s perfect for anyone who prefers to avoid raw eggs and, at the...
6. Creamy avocado and hard-boiled egg mayonnaise
In keeping with the idea of transforming hard-boiled eggs into a sauce, this avocado mayonnaise adds a particularly creamy texture.
The avocado replaces a large proportion of the fat and blends perfectly with the mild taste of the eggs.
When temperatures rise, preparing a homemade mayonnaise with raw egg is no longer a safe option. But that doesn't mean giving up on a creamy , fresh and tasty sauce . This avocado mayonnaise with boiled egg is an easy, healthy and risk-free...
Adèle Peyches
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