Petitchef

Black Pepper with Hazelnut

3 recipes
Recipe Apron giveaway + stuffed sea-bass fillet with pomegranate-hazelnut vinaigrette

Apron giveaway + stuffed sea-bass fillet with pomegranate-hazelnut vinaigrette

Main Dish Easy 45 min 40 min
Ingredients: 8 large Swiss Chard leaves, preferably ruby or rainbow chard 4 6 ounces sea bass filets 1 med. beet 8 teaspoons softened boursin cheese zest of 1 le...
Recipe Creamy celeriac and chestnut soup

Creamy celeriac and chestnut soup

Main Dish Very Easy 15 min 45 min
Ingredients: 100 g dried and peeled chestnuts, soaked in filtered water for 20 minutes 1 medium celeriac, peeled and cut into pieces whole sea salt 6 tablespoons ...
Recipe Muhammara (turkish spicy walnut dip)

Muhammara (turkish spicy walnut dip)

Starter Very Easy 15 min 10 min
Ingredients: 2 large sweet red peppers 1 tablespoon water 175 g walnuts (or pecans or hazelnuts) 1-2 cloves crushed garlic 2-3 pieces stale bread slices crumbed 1...