Ingredients: 4 chicken breasts 3 tablespoons of olive oil 1 red pepper, cubed 3/4 of a medium-sized onion, cubed 1 teaspoon of rosemary 1.5 teaspoon of thyme...
Ingredients: 1/4 cup chopped garlic 1/2 cup white wine vinegar 1/4 cup water 1/4 cup extra-virgin olive oil 1/4 cup canola oil 2 Tablespoons dried oregano 2 Table...
Ingredients: ¾ Cup Olive oil 2 Each Whole chickens, each cut into serving pieces 2 teaspoons Salt 2 teaspoons Black pepper 20 Cloves Garlic, mashed ¼ Cup Rosemary...
Ingredients: 1 piece 500 g pork loin with skin 2 cups water (A): 1 stalk celery, cut into 1 inch pc. 1 medium onion quartered (B) 1 teaspoon sea salt 1 tab...
Ingredients: 4 Sprigs Fresh Rosemary 11/2 Cups Dry White Wine 1 Head of Roasted Garlic, see Tips and Trending for directions 4 Tablespoons Unsalted Butter, softene...
Ingredients: 4 tablespoons butter 1 rib celery, chopped 1/2 small onion, chopped (can use leeks instead, click here for more on leeks) 2 carrots, peeled and cut in...
Ingredients: 4 large portobello mushrooms · 4 small portobello stems, removed from the caps and chopped · 2-3 Tbsp Margarine or Olive oil · 2 green onion choppe...
Ingredients: 1 cup of arborio rice Zest of 1 blood orange 1 blood orange, segmented Juice from blood orange, from the remains 1 teaspoon of salt 1/4 teaspoon thym...
Ingredients: 1 packet of Rilakkuma fish cakes from Japanese casual restaurants 12 medium Prawns 2 Mangoes 1 Green Apple 5 Crabsticks 2 tbsp Caviar for man...
Ingredients: For the Hash Browns: 120 g onions (chopped) 1/2 teaspoon rosemary (chopped) 35 g unsalted butter 600 g potatoes (boiled and peeled) salt to taste For...
