Petitchef

Cat/Shark Fish Curry - Mangalore style recipes

Fish Required:

1 big cat fish or shark


Ingredients:

4-5 big onions

2 tbsp. coriander seeds

½ tbsp. cumin seeds

¼ tsp. mustard seeds

10 pepper corns

½ tsp. turmeric powder

3 tbsp. tamarind pulp

10 kashmiri red chillies

4 garlic flakes

        

Method:      

Cut the fish, apply salt and wash after 15 minutes.  Grind all the above ingredients to a fine paste and keep aside.  Heat 3 tbsp oil in a pan and sauté 2 medium sliced onions till golden brown. Add 2 sprigs of fresh curry leaves and stir fry. Add the ground paste and water.  Bring it to a boil.  Add fish pieces, salt and let it boil for few minutes.  Serve hot with steamed rice.      








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