Ingredients: 8 oz flour noodle sticks 6-8 oz chicken breast, chopped or cut into strips 1 cup baby cabbage, cut into several pieces 1/2 cup onion, chopped 1 tsp ga...
Ingredients: 4 Sprigs Fresh Rosemary 11/2 Cups Dry White Wine 1 Head of Roasted Garlic, see Tips and Trending for directions 4 Tablespoons Unsalted Butter, softene...
Ingredients: 250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander 1 tbsp oil + 3 tbsp oil 1/4 cup fried chopped bacon 1...
Ingredients: 8 to 10 pieces Medium Size Potato (peel and dice) Chicken Breast from 1 bird of chicken (cut into dice size) 1 packet Instant Curry Paste 1 packet 21...
Ingredients: 1 VegeFarm Vegan Poultry-Free Chicken Breast or any vegan chicken breast(see sources below) 5 stalks green onion (white parts only, reserve the green...
Ingredients: 1/2 lb ground turkey (or boneless chicken breast, chopped) 1/4 cup chopped bamboo shoots 1/4 cup chopped Chinese black mushrooms 2 tablespoons water ...
Ingredients: 1 box of white silken smooth tau foo 3 dried shitake mushroom (soaked, squeezed dry and sliced) 6 water chestnut (diced) ½ a medium carrot (diced) 1...
Ingredients: For the Skin: 500 g Pau flour or Hong Kong flour 2.1/2 teaspoons dried yeast 100 ml lukewarm water 125 g caster sugar 5 teaspoons Crisco shortening ...
Ingredients: Merlot is best for making red wine sauce for a dish like this cause it is smooth and fruity. Imagine all the goose liver tucked inside your juicy chic...
Ingredients: 4 Chicken breast meat 4 slices of Ham 4 slices of Kraft Cheese Handful of grated Swiss Cheese 2 beaten Eggs 3 tbsp Olive oil Bread crumbs or Pan...
