Ingredients: 300 g chicken breast meat 75 g dried lily buds 3 big piece of dried shitake mushroom 10 g black fungus ½ cup chicken stock or ½ cup water with ½ chi...
Ingredients: Dough : 1 cup flour 1 pinch of salt 1/4 cup warm water Stuffing : 1 mushroom 1/2 carrot fresh ginger 1 chicken breast 1 green onion 1 Tb...
Ingredients: 6 leg pieces (don't remove the skin) Mix all ingredients with chicken 2 teaspoon of chilli powder 1 teaspoon of pepper 1/4teasppon of black...
Ingredients: 1/2 cup pepper, chopped 3/4 cup chicken breast,diced 1/4 cup onion, sliced 3/4 cup haden(ripe and firm) mango,diced 1 tsp finely chopped ginger garlic...
Ingredients: 1 medium size chicken breast 1 bunch of watercress - slid the stems and sliced into medium size pieces 1/2 inch old ginger - sliced into big pieces 3 ...
Ingredients: 1 VegeFarm Vegan Poultry-Free Chicken Breast or any vegan chicken breast(see sources below) 5 stalks green onion (white parts only, reserve the green...
Ingredients: 500 g chicken breast 1 red capsicum 1 green capsicum 1 yellow capsicum 1 medium carrot 1 whole onion a bunch of coriander 1 thumb size ginger 100 g ...
Ingredients: 400 g boneless, skinless chicken breast roasted for 10 minutes or until done. When cool, shred the meat by hand into fine strips 200 ml coconut milk ...
Ingredients: 1 tablepsoon vegetable oil 1 small chicken breast diced 1 cup carrot julienne sliced or shredded 3/4 head cabbage chopped or shredded 1 cup mushr...
Ingredients: 1 kilo chicken breast 2 liters water 6 cloves garlic, peeled, half to be crushed, and the other half to be minced 4 large onion, peeled and sliced, d...
Ingredients: 1.8 to 2 kg Winder Melon 5 or 6 dried scallops (whole) 3 dried shitake mushroom (finely diced) 4 water chestnut (finely diced) 150 g chicken breast m...
Ingredients: 1 Head Napa cabbage, shredded 1 ½ Cups Chicken breast, cooked and cubed 1 Cup Edamame, cooked, shelled 1 Cup Cucumber, seeded, julienne 1 Cup Carrots...
