Ingredients: Ingredients for marination of citrus salmon: 6 salmon fillets (115 g each) Citrus garlic marinade juice and zest of 1 medium orange juice and zest...
Ingredients: 1/2 cup vodka 1/3 cup cranberry syrup 1/4 cup fresh squeezed Valencia orange juice (Valencia is just what we had) 1/4 cup fresh squeezed lemon juice ...
Ingredients: 1 1/2 libras large sea scallops, fresh or thawed 1 teaspoon unsalted butter 2 teaspoon olive oil 1/2 cup flour 1/2 teaspoon salt and pepper, to tas...
Ingredients: 1) For orange and apricot sponge cake : 8 eggs, separated pinch of salt 1 1/2 cup sugar 3 tablespoons teff 1/2 cup tapioca starch 3/4 cup rice flour ...
Ingredients: Lemon Black Tea Blend: 1 cup loose black tea1 T. dried lemon peel 1 teaspoon lemon extract 1. Put the black tea into a bowl. Add in the lemon peel and...
Ingredients: Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia. I...
Ingredients: 1 kilo of Pork (slice into small pieces) 1/2 tablespoon salt, 1/2 Soy sauce, Calamansi( small, very round citrus fruit that's ubiquitous in the Phil...
Ingredients: 7 TBSP sugar - 90 g 7 TBSP oil 7 TBSP milk pinch of salt 1 egg 1 teaspoon baking soda dissolved in 1 TBSP lemon juice or another acid flour as much a...
Our security guard regularly gives me some citrus fruits harvested from his own backyard. One type is the ?Ambul Dodang? which I make into very refreshing lemonade that I posted before . The other one is the Calamondin or Calamansi (also known as Phili
