Ingredients: 500gms Kochu (colocasia) water oil for deep-frying 1 cup ghee (optional) 2 medium Onions, finely chopped 1 medium tomato, roughly chopped 1tsp garam m...
Ingredients: a little more than a lb. of Shark meat, cut into 2" cubes 7 to 8 shallots, chopped lengthwise 8 to 10 kokum petals A handful of grated coconut and 1ts...
Ingredients: Lasagna Pasta 12 pieces For Kofta 1/2 cup Paneer (Indian Cottage cheese) ½ cup boiled-drained-mashed potatoes (with no trace of water) ...
Ingredients: Dumpling Dough: 4 1/2- 5 cups all-purpose flour 2 2/3 cup water 1/4 tsp salt Meat Filling: 1 pound ground pork 1- 1 1/2 tsp salt (I used ...
Ingredients: * 100 g ginger root, remove skin, wash, dry and slice * 100 g tamarind * 100 g grated jaggery or sugar * 5 red chillis (adjust to suit your spice leve...
Ingredients: 3 cups chopped okra (always wash the okra, dry it and then chop) 1 large onion (sliced thin and long) 1 finely chopped tomato pinch of asafoetida (op...
Ingredients: For rice: Rice: 4 cup Water: 7 3/4 cup Butter: 2-3 tbsp Cardamoms: 5 nos Cloves: 6-7 nos Bay Leaves: 2 nos Cinnamon: 2 nos Pepper corns: 10 nos Lemon ...
Ingredients: Mixed Vegetables - 1.5 cups Coconut Milk - 13.5 oz (usually one can) Firm Tofu - 14 oz (you can lessen or increase based on how many veggies you are ...
Ingredients: To make thepla dough: 5 cups Durum chapatti flour (wheat flour)(Atta) 1 large bunch fresh Fenugreek leaves (remove leaves from stems, wash and dried o...
