Ingredients: 4 C Chopped Tomatoes 1/2 C Sev (Bengal gram fried noodles) (Sev amount can be increased as per taste)1/4 tsp turmeric - pwd1/2 tsp red chilli pwd1/4 ...
Ingredients: 250 grams thick hung yogurt(1 cup approx) 2 tsp slightly roasted Bengal gram powder (besan, I didn't level the tea spoon but neither was it heaped) ¾ ...
Ingredients: 1 cup round lentils 1 tea bag 1 tablespoon of Kasoori methi ½ teaspoon baking soda 3 cups water to pressure cook lentils Salt to taste 1 tablespoon o...
Ingredients: Dhaniya Seeds : 1 kg Channa Dhal : 100 g Urad Dhal : 100 g Mustard Seeds : 100 g Methi Seeds : 50 g Rice : 50 g Cumin Seeds : 50 g Black Pepper : 50...
Ingredients: 2 or 3 cups of cluster beans, cut into small pieces with strings removed 1 tea spoon desiccated Coconut Powder ½ tea spoon Turmeric Powder ½ tea spoo...
Ingredients: Medium sized onion finely chopped -2 Green chillies finely chopped - 1 Putani/hurgadle/roasted Bengal gram+ Grated dry coconut - less than ¼ cup Puff...
Ingredients: 2 cups Black Chick peas Water to soak the Chick peas 4 cups of water to cook the chick peas 1 teaspoon baking soda 2 tea bags 2 teaspoon salt 1 white...
Ingredients: Punjabi Chole ingredients 1 1/2 cup white chickpeas 1/4 cup Bengal gram daal (add more if you want the gravy to be of coating consistency) ...
Ingredients: Red Dry Chilli : 1 kg Dhaniya Seeds : 250 g (4 portion of Chilli : 1 portion of Coriander Seeds) Channa Dhal : 100 g Urad Dhal : 100 g Mustard Seeds ...
Ingredients: 1)Sambhar Masala: 1/2 cup firmly packed fresh or frozen curry leaves 1/4-1/2 cup dried small chile peppers 1/4 cup yellow split peas 1/4 cup coriande...
Ingredients: For Chutney: 2 medium-size bunches fresh coriander leaves/cilantro 1/4 cup roasted peanuts 12 green chilies 1.5 tea spoon cumin seeds juice from 2 sm...
Ingredients: 1 bunch of red radish, sliced, without greens 3 medium tomatoes finely chopped 1 lemon size taramind soaked in water 2 tea spoons oil 1 tea spoon cum...
