Double ka meetha

Name: Double ka meetha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: en
Ingredients: Whole wheat bread - 4 slices; Sugar - 3 and 1/2 tbsp; Water - 2 tbsp; Ghee as required; Pomegranate kernals as required; Milk - 1 cup; Cream - 3 tbsp; Cardamom powder - 1/2 tsp

Dessert

4 servings

10 min

Very Easy

(3/5 - 1 vote)

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This is a popular dessert of Hyderabadi cuisine. It is called 'Double ka meetha' because it is made of Bread which is called 'Double Roti' in Hindi. Easy to make and a very tasty sweet dish.

Ingredients

Number of serving: 4

Whole wheat bread - 4 slices

Sugar - 3 and 1/2 tbsp

Water - 2 tbsp

Ghee as required

Pomegranate kernals as required

Milk - 1 cup

Cream - 3 tbsp

Cardamom powder - 1/2 tsp

Preparation

Toast the bread slices and cut each piece diagonally. Rub little ghee on top of the slices. Keep this aside.

Boil milk and stir till it reduces and thickens a little. Now add the cream and cardamom powder and let it simmer for some time.
In the mean time, in a non stick pan boil water and sugar together till it thickens a bit.
Dip each toasted bread slices in it for sometime and arrange it in a borosil or oven proof bowl.
Preheat oven at 180 degree celcius.
On top of the arranged bread slices, pour the reduced milk and cream mixture.
Garnish with some pomegranate kernals and place it in the oven in convection mode 180 degree celcius for 5 to 10 minutes.
Serve it hot or chilled. Tastes good in either way.

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