Double ka meetha
This is a popular dessert of Hyderabadi cuisine. It is called 'Double ka meetha' because it is made of Bread which is called 'Double Roti' in Hindi. Easy to make and a very tasty sweet dish.
Ingredients
4
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Preparation
Preparation10 min
Cook time10 min
- Toast the bread slices and cut each piece diagonally. Rub little ghee on top of the slices. Keep this aside.
Boil milk and stir till it reduces and thickens a little. Now add the cream and cardamom powder and let it simmer for some time. - In the mean time, in a non stick pan boil water and sugar together till it thickens a bit.
- Dip each toasted bread slices in it for sometime and arrange it in a borosil or oven proof bowl.
Preheat oven at 180 degree celcius. - On top of the arranged bread slices, pour the reduced milk and cream mixture.
- Garnish with some pomegranate kernals and place it in the oven in convection mode 180 degree celcius for 5 to 10 minutes.
- Serve it hot or chilled. Tastes good in either way.
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