Petitchef

Double ka meetha

Dessert
4 servings
10 min
10 min
Very Easy
This is a popular dessert of Hyderabadi cuisine. It is called 'Double ka meetha' because it is made of Bread which is called 'Double Roti' in Hindi. Easy to make and a very tasty sweet dish.

Ingredients

Number of serving: 4
Whole wheat bread - 4 slices

Sugar - 3 and 1/2 tbsp

Water - 2 tbsp

Ghee as required

Pomegranate kernals as required

Milk - 1 cup

Cream - 3 tbsp

Cardamom powder - 1/2 tsp

Preparation

  • Toast the bread slices and cut each piece diagonally. Rub little ghee on top of the slices. Keep this aside.

    Boil milk and stir till it reduces and thickens a little. Now add the cream and cardamom powder and let it simmer for some time.
  • In the mean time, in a non stick pan boil water and sugar together till it thickens a bit.
  • Dip each toasted bread slices in it for sometime and arrange it in a borosil or oven proof bowl.
    Preheat oven at 180 degree celcius.
  • On top of the arranged bread slices, pour the reduced milk and cream mixture.
  • Garnish with some pomegranate kernals and place it in the oven in convection mode 180 degree celcius for 5 to 10 minutes.
  • Serve it hot or chilled. Tastes good in either way.

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