Double ka meetha

Ingredients

• Whole wheat bread - 4 slices
• Sugar - 3 and 1/2 tbsp
• Water - 2 tbsp
• Ghee as required
• Pomegranate kernals as required
• Milk - 1 cup
• Cream - 3 tbsp
• Cardamom powder - 1/2 tsp

Preparation

• Toast the bread slices and cut each piece diagonally. Rub little ghee on top of the slices. Keep this aside.
  
  Boil milk and stir till it reduces and thickens a little. Now add the cream and cardamom powder and let it simmer for some time.
• In the mean time, in a non stick pan boil water and sugar together till it thickens a bit.
• Dip each toasted bread slices in it for sometime and arrange it in a borosil or oven proof bowl.
  Preheat oven at 180 degree celcius.
• On top of the arranged bread slices, pour the reduced milk and cream mixture.
• Garnish with some pomegranate kernals and place it in the oven in convection mode 180 degree celcius for 5 to 10 minutes.
• Serve it hot or chilled. Tastes good in either way.

Questions

Photos of members who cooked this recipe