Double Ka Meetha

This is a popular dessert of Hyderabadi cuisine. It is called 'Double ka meetha' because it is made of Bread which is called 'Double Roti' in Hindi. Easy to make and a very tasty sweet dish.
4 servings
10 min
10 min
Very Easy




  • Toast the bread slices and cut each piece diagonally. Rub little ghee on top of the slices. Keep this aside.

    Boil milk and stir till it reduces and thickens a little. Now add the cream and cardamom powder and let it simmer for some time.
  • In the mean time, in a non stick pan boil water and sugar together till it thickens a bit.
  • Dip each toasted bread slices in it for sometime and arrange it in a borosil or oven proof bowl.
    Preheat oven at 180 degree celcius.
  • On top of the arranged bread slices, pour the reduced milk and cream mixture.
  • Garnish with some pomegranate kernals and place it in the oven in convection mode 180 degree celcius for 5 to 10 minutes.
  • Serve it hot or chilled. Tastes good in either way.


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