Jamun cups

Ingredients

• 8 Nos Gulab Jamun
• 1 Pack Mini Phillo pastry cups
• Whipped Cream
• 1/4 cup Almond slivers

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Preparation

• Drain the gulab jamun from the sugar syrup, cut each one into half and set aside.
  Toast the almond slivers and crush it lightly.
  Pre- heat oven to 350 Degrees.
  Place the Mini phillo pastry cups in a baking sheet and place in the oven for 3-4 minutes.
  Remove the phillo shells and place it in a platter and top it with the cut Gulabjamun.
  Put some whipped cream on top of the Gulab jamun and sprinkle with the crushed almond slivers.

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