Jamun cups

Ingredients

• 8 Nos Gulab Jamun
• 1 Pack Mini Phillo pastry cups
• Whipped Cream
• 1/4 cup Almond slivers

You may like

Puff pastry cups with raspberries and mascarpone

Preparation

• Drain the gulab jamun from the sugar syrup, cut each one into half and set aside.
  Toast the almond slivers and crush it lightly.
  Pre- heat oven to 350 Degrees.
  Place the Mini phillo pastry cups in a baking sheet and place in the oven for 3-4 minutes.
  Remove the phillo shells and place it in a platter and top it with the cut Gulabjamun.
  Put some whipped cream on top of the Gulab jamun and sprinkle with the crushed almond slivers.