Petitchef

Jamun cups

Dessert
4 servings
10 min
5 min
Very Easy

Ingredients

4

Preparation

  • Drain the gulab jamun from the sugar syrup, cut each one into half and set aside.
    Toast the almond slivers and crush it lightly.
    Pre- heat oven to 350 Degrees.
    Place the Mini phillo pastry cups in a baking sheet and place in the oven for 3-4 minutes.
    Remove the phillo shells and place it in a platter and top it with the cut Gulabjamun.
    Put some whipped cream on top of the Gulab jamun and sprinkle with the crushed almond slivers.


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