Petitchef

Kesari Bath

Dessert
3 servings
30 min
30 min
Easy

Ingredients

3

Preparation

  • 1.Cook 1 cup of rice by adding 2.25 cups of water,when done put it aside.
    2.Now put a sauce pan on flame,add 1.75cups of sugar and dissolve it in 1 cup of water and let it boil on low flame.
    3.Stir the sugar syrup in between and let it boil till u get a single strand consistency(when u
    touch the syrup between two fingers it should form a single thread between).
    4.When the syrup reaches the required consistency add the food color and stir well,now add the cooked rice and mix well.
    5.Cover with a lid and cook for 4-5 mins,finally garnish with fried cashews and raisins.
    Enjoy it hot..


Photos

Kesari Bath, photo 1
Kesari Bath, photo 2

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