Swiss merengue

Ingredients

For approximately 30 small pieces:

• 5 Egg whites
• 1/2 tsp Cream of Tartar
• 240 g Icing Sugar

You can add one of these for taste:

• 1/2 tsp Vanilla Extract
• or 1/2 tsp Coffee Extract
• or 1/2 tsp Strawberry Extract
• or 1/2 tsp Orange Extract
• or 1/2 tsp Cocoa Powder
• or 1/2 tsp Almond Extract