Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear m...
Ingredients: One pack of about 500 g fresh noodles is sufficient. kikiam or que kiam boiled pork for sautéing and boiled chicken liver in lieu of pork liver Some ...
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...
Ingredients: about 250 grm sotanghon or glass noodles 2 pieces large fresh alimasag or sea crab. The other ingredients : 2 tablespoons vegetable oil, 2 piece...
Ingredients: 1 pack each of the following Chinese balls - crab, cuttlefish prawn fish tofufish "siomai" dimsum or any other flavors you want and several types o...
Ingredients: 200 g noodles/pasta (macaroni, or any shape you like) 1 piece, chicken breast, cooked and cut into strips 2 pieces chicken liver, cooked and cut int...
There are just those days where we don t want to spend a lot of time in the kitchen to prepare dinner. And in fact, sometimes we re so lazy we don t even want to cook! So contrary to popular belief, just because we have this food blog doesn t mean we re c
I just love Asian style noodles. Whether it's chow mein, stir fried, crispy, noodles in soup, yakisoba, pancit, or in this case sotanghon, I can eat them anytime, any day. Sotanghon is a Filipino dish whose name originated from the Chinese word " tanghoon
