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Filipino with Noodle
8 recipes (73 votes), (8) , (17)
Main Dish Very Easy 15 min 35 min
Ingredients: One pack of about 500 g fresh noodles is sufficient. kikiam or que kiam boiled pork for sautéing and boiled chicken liver in lieu of pork liver Some ...
(8 votes), (3)
Main Dish Very Easy 10 min 10 min
Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear m...
(7 votes), (7)
Main Dish Very Easy 20 min 65 min
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...
(4 votes), (1) , (3)
Main Dish Very Easy 25 min 17 min
Ingredients: about 250 grm sotanghon or glass noodles 2 pieces large fresh alimasag or sea crab. The other ingredients : 2 tablespoons vegetable oil, 2 piece...
Main Dish Very Easy 15 min 45 min
Ingredients: 1 pack each of the following Chinese balls - crab, cuttlefish prawn fish tofufish "siomai" dimsum or any other flavors you want and several types o...
Main Dish Very Easy 15 min 30 min
Ingredients: 200 g noodles/pasta (macaroni, or any shape you like) 1 piece, chicken breast, cooked and cut into strips 2 pieces chicken liver, cooked and cut int...
(1 vote)
There are just those days where we don t want to spend a lot of time in the kitchen to prepare dinner. And in fact, sometimes we re so lazy we don t even want to cook! So contrary to popular belief, just because we have this food blog doesn t mean we re c
I just love Asian style noodles. Whether it's chow mein, stir fried, crispy, noodles in soup, yakisoba, pancit, or in this case sotanghon, I can eat them anytime, any day. Sotanghon is a Filipino dish whose name originated from the Chinese word " tanghoon
