Garam Golpapdi

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Garam Golpapdi

Ek tha Bachpan when Amma used
to make Gul Papdi.

In case you do not know what it is then it's a sweet
powder make out of wheat flour and jaggery. We used to put a big
spoonful in the mouth and say “Fufi” and the powder came out in puffs! Silly I know but fun, just imagine girls
in STD VIII, IX &X doing this!!

Then I forgot all about it. When I saw
this recipe that I had copied from Tarla Dalal it revived all
those carefree days. How I miss them now!!

So before we get straight to the recipe
let me tell you that the original recipe called for Khus-Khus which I have
replaced with Til or Sesame seeds.
Garam Gulpapdi
Recipe source Tarla Dalal
Ingredients
1 cup whole wheat flour
½ cup ghee
1 tsp til/sesame seeds
½ cup grated jaggery
½ tsp elichi/ green cardamom
Method:
1. Roast
the til/sesame seeds till they become light brown on law flame in a kadhai/wok.
2. Heat
ghee in kadhai/wok.
3. Add the
whole wheat flour roast on low flame till golden brown stir continuously.
4. Add til/sesame
seeds cook for few more seconds
5. Remove
from flame stir and cool it a little.
6. Add jaggery and
elichi/ green cardamom stir. The jaggery will dissolve.
7. In case
it does not return to flame.
8. Serve
hot/warm.

This hardens in case it cools down so
serve immediately. Since I did not know this I let it stay like a lump it was.
Next time it gets shaped. In my Office the hardened hard chiki or brittle we all
enjoyed.
P.S. Use 1-2 tbsp milk after the jaggery. The original recipe called for this and I forgot.
Sending this to
Magic Mingle # 8 - Sesame Seeds and Jaggery
Know your natural sweetness-Jaggery Jagruti's Event Guest Hosted by Achu,

Know your Super Foods by Jagruti

Celebrate Saravan
again by Jagruti guest hosted by Sangeeta

And to Gayatri's WTML guest hosted by me.

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