Petitchef

Garam Golpapdi




Ek tha Bachpan when Amma used
to make Gul Papdi.


In case you do not know what it is then it's a sweet
powder make out of wheat flour and jaggery. We used to put a big
spoonful in the mouth and say “Fufi” and the powder came out in puffs! Silly I know but fun, just imagine girls
in STD VIII, IX &X doing this!!


  


Then I forgot all about it. When I saw
this recipe that I had copied from Tarla Dalal it revived all
those carefree days. How I miss them now!!







So before we get straight to the recipe
let me tell you that the original recipe called for Khus-Khus which I have
replaced with Til or Sesame seeds. 


 Garam Gulpapdi

Recipe source Tarla Dalal


Ingredients

1 cup whole wheat flour


½ cup ghee


1 tsp til/sesame seeds


½ cup grated jaggery


½ tsp elichi/ green cardamom


Method:

1.  Roast
the til/sesame seeds till they become light brown on law flame in a kadhai/wok.


2.     Heat
ghee in kadhai/wok.


3.     Add the
whole wheat flour roast on low flame till golden brown stir continuously.


4.    Add til/sesame
seeds cook for few more seconds


5.     Remove
from flame stir and cool it a little.


6.     Add jaggery and
elichi/ green cardamom stir. The jaggery will dissolve.


7.    In case
it does not return to flame.


8.     Serve
hot/warm.







This hardens in case it cools down so
serve immediately. Since I did not know this I let it stay like a lump it was.
Next time it gets shaped. In my Office the hardened   hard chiki or brittle we all
enjoyed.


 P.S. Use 1-2 tbsp milk after the jaggery. The original recipe called for this and I forgot. 






Sending this to 


 Magic Mingle # 8 -  Sesame Seeds and Jaggery



 Know your natural sweetness-Jaggery Jagruti's Event Guest Hosted by Achu, 

Know your Super Foods by Jagruti 

Celebrate Saravan
again by Jagruti guest hosted by Sangeeta

And to Gayatri's  WTML guest hosted by me.



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