How to Make Sukhdi

Sukhdi is a very popular sweet in Gujarat. It can be stored for minimum 1 month at room temperature. It is made from simple jaggery and wheat flour. It is very easy to make, but in this recipe I tried to make it easy as well as quick also. I made sukhdi in microwave to avoid stirring. I think it is ideal for lunch box also as side dish. So try this healthy and yummy recipe today.

Preparation time - 5 minutes
Cooking time - 4 to 5 minutes
Ingredients to make Sukhdi:
1 cup whole wheat flour
1 table spoon coarse whole wheat flour
1/2 cup ghee - clarified butter
3/4 cup grated jaggery
Method to make Sukhdi:In a microwave proof bowl add ghee and flours. Mix well.Cook for 2 minutes at MICRO MED.Again mix and cook for 30 seconds if needed.If you need dark roasted flour you can add more 30 seconds after mixing.Remove from microwave and add grated jaggery to it. Again mix well and spread over a flat plate or tray.Make a smooth surface with the help of flat bowl. After some time cut in desire shape and size. Hot and healthy Sukhdi is ready to eat.Tips: It can be garnished with cardamom seeds, almonds and pistachio.In winter 2 table spoon dry ginger powder can be added.It can be made on flame also, but in that case stir constantly.
Recipe by Naiya Sheth.
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Copyright Naiya's Recipes 2011

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