Indian recipes - page 21

papdi bhaji an easy recipe of sauted and steamed papdi or flat green beans which i often make at home during winters. the recipe is similar to the goan recipe of french beans foogath . papdi is also known as hyacinth beans or indian broad beans

Lemon Sevai Busy work days call for simple dishes for breakfast, lunch, and dinner. And the past few weeks have been really busy! As a result, my family has been subjected to the Upma - Poha - Idli routine for breakfast. I have not even made it as fa

aloo choliya pulao recipe a simple, easy and healthy pulao made from potato (aloo) and fresh green chickpeas (choliya). fresh green chickpeas or choliya as these are called in punjabi, are usually available in winter season in many states of india

a maharashtrian amti recipe is a comfort food for us any day. as much as i like having amti with rice, i also like sipping it. in fact dal as such is a comfort food. i make amti on those days when i have goda masala/kala masala in the kitchen. i had ma

palak corn recipe spinach and sweet corn is one of my favorite combination. the sweetness of the corn goes very well with the slight bland taste of spinach or palak i always end up adding these two in pasta, rice and in veggie bakes. this palak corn

rava toast actually this recipe of rava or sooji toast should have been an earlier post. i missed adding this post somehow strangely, considering the fact that i have been making this recipe from my teens. on one of the tv shows, i had seen one elder

peanut thecha or shengdanayacha thecha as its called in the marathi language is a coarsely pounded chutney like mixture, made with peanuts, garlic and green chilies. i make thecha two ways . one is the extra spicy and hot green chilli thecha and the

Garelu, Medu Vada or Ulundu Vadai In South India, on any auspicious occasion, you will find Garelu (Medu Vada or Ulundu Vadai) being served along with Payasam of some sort. I decided to herald in the New Year (or rather usher out the old year) with s

I am back with another Paneer recipe.Yes,trying to post dishes which are most in demand here- side dishes for chapathi and easy paneer recipes .I never get tired of looking out for new recipes for Paneer,it being one of my most favorite food of all ti

7 Cup burfi or 7 cup cake is an Indian sweet made during festival time like Diwali. The sweet has been named so, as we use 7 cup measurements of the ingredients and it closely resembles the Western version of Fudge Bars. It is very easy to make and everyt

I love vazhakkai (Raw banana / Plantain) very much. Mostly it is cooked in every household on the Amavasya (New Moon) day, as a part of the lunch to give thidhi (offering) to the family members who passed away. The recipes prepared on that day are not sup

Murungai Keerai known as Drumstick Leaves is a rich source of Iron and Vitamin A and I try to include it whenever I could get hold of it which is very rare though. Having grown up in a place where there are at least 4 to 5 drumstick trees per house and ea

Ingredients: Raw Rice - 2 cups Pigeon Peas/Toor Dal - 1 cup Carrots - 3 French Beans - 10 Turnip/KnolKohl/Kohlrabi - 2 Fresh Green Peas - 1/2 cup Tamarind Extract - 1 tbsp Turmeric Powder - 1/8 tsp Salt to taste For Bisibele Bhath Powder/Masala: Dry Re

Ingredients: Ridge gourd - 500 gm Green peas - 1/2 cup Onion - 1 Green chillies - 2 Turmeric - 1/4 tsp Red chilli powder - 1 tsp Salt to taste Mustard cumin seeds - 1/4 tsp Channa dal - 1/4 tsp Curry leaves - few Coriander leave

Hello Ruchimayam viewers after a long time I am here to share interesting recipe i.e Regupalla pachhadi or regupalla chutney. Regu pandu is one type of fruit which is available at winter season. This was the one fruit which kids like to eat v

The year, that I was away from blogging, for every tough time that I went through, there were also some wonderful times and beautiful moments that I had with my loved ones. There were also moments filled with solace and immense peace. I travelled with my

How about a tangy pickle for Christmas Food Gift?! Typically the tangy flavours of lemon are associated with the cheerful and bright season of summer. However, what is interesting is that despite them being available throughout the year,

Litti Chokha is a famous traditional dish, eaten mainly in Bihar, Uttar Pradesh and Jharkhand. Litti is made of wheat flour balls stuffed with sattu and spices. This stuffing is known as Pitthi. Sattu is a popular flour in Uttar Pradesh and Bihar which i

Vatha Kuzhambu is a traditional and common dish made in Brahmin households. Usually it is made with any of the dried vathals like manathakkali (black nightshade) or sundakkai (dried turkey berry). When vathal is not available shallots, drumstick, white pu

A rice flavored paratha's, very tasty and delightful to relish.If you want to try out something new,you all should definently try making this out.Simple and easy to make.Let's check out what are the ingredients, Ingredients: 1 cup Wheat Flour 1/2 cup

Cauliflower milagu peratu is a simple and easy to prepare dish made in the combination of cauliflower and black pepper. This is also known as cauliflower pepper fry. This is a popular dish in Tamil nadu. Ingredients :-

Sweet Diamond Cuts / Shankarpali Sweet Diamond Cuts/ Shankarpali is a sweet crispy snacks which is very easy to make and its prepared mostly during the festival - Diwali. Mom used to prepare this every year. I used to cut the dough in diamond

Haldar, J.1921. Bengal Sweets. Calcutta: Chuckervertty, Chatterjee Co. Ltd. Anybody interested in food history in general and sweet history in particular would know about Bipradas Mukhodhyay’s work Mistanna Pak ( a two-volume set on sweets in Beng

hurda bhel or tender jowar bhel recipe this chaat recipe is made with a winter delicacy common in the part of india i live. tender fresh sorghum or jowar - a cereal ingredient revisited by me after many many years. many of us indians do use jowar