A special weekday edition of sunday suppers: happy drunken beach lasagna

Main Dish
4 servings
35 min
30 min
Very Easy




  • Reserve the vegetables and brown the sausage and ground beef. Add some Italian seasoning and red pepper flake.
  • Once the meat has browned, add the bacon and vegetables back to your pot and bring everything up to a nice sizzle. Add the tomato sauce and let caramelize for a couple of minutes, stirring.
  • Add the bottle of wine, and then cook down until it has reduced by 3/4 or so. Correct salt and pepper.
  • Add the diced tomato and fresh herbs, bring up to a simmer. Taste and correct seasonings.
  • Hit the whole pot with your stick blender and blend until the sauce is as smooth as you want it.

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