Petitchef

A special weekday edition of sunday suppers: happy drunken beach lasagna

Main Dish
4 servings
35 min
30 min
Very Easy

Ingredients

4

Preparation

  • Reserve the vegetables and brown the sausage and ground beef. Add some Italian seasoning and red pepper flake.
  • Once the meat has browned, add the bacon and vegetables back to your pot and bring everything up to a nice sizzle. Add the tomato sauce and let caramelize for a couple of minutes, stirring.
  • Add the bottle of wine, and then cook down until it has reduced by 3/4 or so. Correct salt and pepper.
  • Add the diced tomato and fresh herbs, bring up to a simmer. Taste and correct seasonings.
  • Hit the whole pot with your stick blender and blend until the sauce is as smooth as you want it.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Venetian lasagna
Venetian lasagna
5 servings
55 min
Very Easy
Recipe Zucchini 'lasagna'
Zucchini 'lasagna'
4 servings
40 min
Easy
3.5 / 5
Recipe Beef Bourguignon - Video recipe !
Beef Bourguignon - Video recipe !
4 servings
3 h 20 m
Easy

Recipes