A special weekday edition of sunday suppers: happy drunken beach lasagna

Main Dish
4 servings
35 min
30 min
Very Easy


Number of serving: 4
organic happy mild Italian sausage

some chopped up organic happy bacon

salt and pepper

Italian seasoning

bay leaves


bell pepper

some roasted red pepper

shitake mushrooms

tomato paste

canned diced tomato

a little fresh thyme, oregano and basil

a bottle of red wine

Champagne vinegar



  • Reserve the vegetables and brown the sausage and ground beef. Add some Italian seasoning and red pepper flake.
  • Once the meat has browned, add the bacon and vegetables back to your pot and bring everything up to a nice sizzle. Add the tomato sauce and let caramelize for a couple of minutes, stirring.
  • Add the bottle of wine, and then cook down until it has reduced by 3/4 or so. Correct salt and pepper.
  • Add the diced tomato and fresh herbs, bring up to a simmer. Taste and correct seasonings.
  • Hit the whole pot with your stick blender and blend until the sauce is as smooth as you want it.


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