Char sui quail

Ingredients

• 4 quail, boned (maybe you can find the quail boned at your poultry shop/butcher)
• 1/4 cup char sui sauce
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 tbsp light soy sauce
• 1 tbsp honey
• Pulp from 4 small limes, in chunks
• 1 long cucumber, seeded and cut into ribbons
• 2 shallots, thinly slices
• 4 spring onions, thinly sliced
• 1 long red chilli, seeded and thinly sliced
• 1 cup mint leaves
• 1 cup coriander leaves
• 4 radish, cut into ribbons
• 35 grams rice vermicelli, softened in hot water, drained and rinsed