Petitchef

Gongura/puntikura/ambaadi/sorrel channa dal curry

Main Dish
1 servings
15 min
30 min
Very Easy
A recipe simple, healthy and nutritive.

Ingredients

Number of serving: 1
Gongura/Sorrel 1 bunch

Channa dal 1/2 cup

Green chillies 5


Turmeric powder 1/4tsp

Red chilly powder 1 tbsp


Seasoning:-

Rai few

Cumin sees few

Red chilly (whole) 2

Preparation

  • Soak channa dal for 3-4 hours.
  • Clean Gongura and chop it.
  • Cook channa dal until half cooked.
  • Mix chopped onions,slitted green chillies,turmeric powder and gongura.
  • Cook till gongura is fully cooked.
  • Mash the leaves and add salt.Mash carefully so that channa dal doesn't get mashed up.
  • Do the seasoning with rai,cumin seeds and red chilly.





Rate this recipe:

Related recipes

Recipe Whole moong dal curry
Whole moong dal curry
4 servings
40 min
Very Easy
4 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy

Recipes

Daily Menu

Receive daily menu: