Gongura/puntikura/ambaadi/sorrel channa dal curry

Main Dish
1 servings
15 min
30 min
Very Easy
A recipe simple, healthy and nutritive.


Number of serving: 1
Gongura/Sorrel 1 bunch

Channa dal 1/2 cup

Green chillies 5

Turmeric powder 1/4tsp

Red chilly powder 1 tbsp


Rai few

Cumin sees few

Red chilly (whole) 2


  • Soak channa dal for 3-4 hours.
  • Clean Gongura and chop it.
  • Cook channa dal until half cooked.
  • Mix chopped onions,slitted green chillies,turmeric powder and gongura.
  • Cook till gongura is fully cooked.
  • Mash the leaves and add salt.Mash carefully so that channa dal doesn't get mashed up.
  • Do the seasoning with rai,cumin seeds and red chilly.

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