Gongura/puntikura/ambaadi/sorrel channa dal curry

Name: Gongura/puntikura/ambaadi/sorrel channa dal curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: En
Ingredients: Gongura/Sorrel 1 bunch; Channa dal 1/2 cup; Green chillies 5; Onions 1; Turmeric powder 1/4tsp; Red chilly powder 1 tbsp; Rai few; Cumin sees few; Red chilly (whole) 2

Main Dish

1 servings

Very Easy

45 min

A recipe simple, healthy and nutritive.

Ingredients

Gongura/Sorrel 1 bunch
Channa dal 1/2 cup
Green chillies 5
Onions 1
Turmeric powder 1/4tsp
Red chilly powder 1 tbsp

Seasoning:-

Rai few
Cumin sees few
Red chilly (whole) 2

Preparation

Preparation15 min

Cook time30 min

Soak channa dal for 3-4 hours.
Clean Gongura and chop it.
Cook channa dal until half cooked.
Mix chopped onions,slitted green chillies,turmeric powder and gongura.
Cook till gongura is fully cooked.
Mash the leaves and add salt.Mash carefully so that channa dal doesn't get mashed up.
Do the seasoning with rai,cumin seeds and red chilly.