Gongura/puntikura/ambaadi/sorrel channa dal curry

Ingredients

• Gongura/Sorrel 1 bunch
• Channa dal 1/2 cup
• Green chillies 5
• Onions 1
• Turmeric powder 1/4tsp
• Red chilly powder 1 tbsp

Seasoning:-

• Rai few
• Cumin sees few
• Red chilly (whole) 2

You may like

Curry popcorns

Preparation

• Soak channa dal for 3-4 hours.
• Clean Gongura and chop it.
• Cook channa dal until half cooked.
• Mix chopped onions,slitted green chillies,turmeric powder and gongura.
• Cook till gongura is fully cooked.
• Mash the leaves and add salt.Mash carefully so that channa dal doesn't get mashed up.
• Do the seasoning with rai,cumin seeds and red chilly.