Homemade mung bean paste

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Homemade Mung Bean Paste
Main Dish
2 servings
Very Easy
25 min

Ingredients

2

Preparation

Preparation10 min
Cook time15 min
  • Drained the soaked mung beans and place it to a large tray for steaming.
  • Steam the soaked mung beans for about an hour or untill soft.
  • Once the mung bean is ready, quickly mashed them.
  • Now, dissolved sugar in 350ml water over medium heat.
  • Then add in mashed mung beans and pandan leaves/extract.
  • And simmer over medium heat untill became thick paste.
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