Petitchef

Homemade mung bean paste

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2
500g mung dal, soaked for 2-3 hours

350ml water

250g sugar

a few pandan leaves/pandan extract

Preparation

  • Drained the soaked mung beans and place it to a large tray for steaming.
  • Steam the soaked mung beans for about an hour or untill soft.
  • Once the mung bean is ready, quickly mashed them.
  • Now, dissolved sugar in 350ml water over medium heat.
  • Then add in mashed mung beans and pandan leaves/extract.
  • And simmer over medium heat untill became thick paste.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Homemade tau foo fah soymilk custard
Homemade tau foo fah soymilk custard
5 servings
35 min
Very Easy
3.5 / 5
Recipe Vegetarian red beans burger - video recipe!
Vegetarian red beans burger - video recipe!
2 servings
25 min
Very Easy
5 / 5
Recipe Fava bean salad
Fava bean salad
4 servings
55 min
Very Easy
4 / 5
Recipe Homemade malibu cocktail
Homemade malibu cocktail
15 servings
10 min
Very Easy

Recipes