Homemade mung bean paste

Ingredients

• 500g mung dal, soaked for 2-3 hours
• 350ml water
• 250g sugar
• a few pandan leaves/pandan extract

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Preparation

• Drained the soaked mung beans and place it to a large tray for steaming.
• Steam the soaked mung beans for about an hour or untill soft.
• Once the mung bean is ready, quickly mashed them.
• Now, dissolved sugar in 350ml water over medium heat.
• Then add in mashed mung beans and pandan leaves/extract.
• And simmer over medium heat untill became thick paste.