Homemade mung bean paste

Main Dish
2 servings
10 min
15 min
Very Easy


Number of serving: 2
500g mung dal, soaked for 2-3 hours

350ml water

250g sugar

a few pandan leaves/pandan extract


  • Drained the soaked mung beans and place it to a large tray for steaming.
  • Steam the soaked mung beans for about an hour or untill soft.
  • Once the mung bean is ready, quickly mashed them.
  • Now, dissolved sugar in 350ml water over medium heat.
  • Then add in mashed mung beans and pandan leaves/extract.
  • And simmer over medium heat untill became thick paste.

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