Steak diane

Main Dish
2 servings
15 min
30 min
Very Easy


Number of serving: 2
1/4 cup raw Cashews

1/4 cup Water

3 table spooons finely chopped Green Onions

2 table spooons Dry White Wine

1 table spooons Tomato Sauce (

2 tea spoon Dijon Mustard

2 table spooons vegan Worcestershire Sauce

1/2 cup Beef Style Broth

2 table spooons finely snipped Chive


  • First grind the cashews in a coffee grinder, blender or food processor. If using a food processor transfer to a blender, otherwise add the 1/4 cup water and blend until smooth and creamy.
  • Heat a non stick fry pan over low-medium heat and add the margarine. Saute the green onions for 1 minute then add the wine, mustard, tomato sauce if using, and Worcestershire.
  • Increase the heat a little and cook stirring until it reduces to a syrup like consistency. Remove from the heat and add the cashew cream 2 table spoons at a time until it reaches the creaminess you want.
  • Taste for seasoning and add salt and pepper if desired.
  • Stir in the chives and serve hot over seitan steak, mashed potato, hot chips or whatever takes your fancy.


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