Petitchef

Steak Diane

Main Dish
2 servings
15 min
30 min
Very Easy

Ingredients

2

Preparation

  • First grind the cashews in a coffee grinder, blender or food processor. If using a food processor transfer to a blender, otherwise add the 1/4 cup water and blend until smooth and creamy.
  • Heat a non stick fry pan over low-medium heat and add the margarine. Saute the green onions for 1 minute then add the wine, mustard, tomato sauce if using, and Worcestershire.
  • Increase the heat a little and cook stirring until it reduces to a syrup like consistency. Remove from the heat and add the cashew cream 2 table spoons at a time until it reaches the creaminess you want.
  • Taste for seasoning and add salt and pepper if desired.
  • Stir in the chives and serve hot over seitan steak, mashed potato, hot chips or whatever takes your fancy.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Vegan coral lentils and carrots steak
Vegan coral lentils and carrots steak
4 servings
1 h 15 m
Very Easy
Recipe Homemade big mac® recipe!
Homemade big mac® recipe!
2 servings
20 min
Very Easy
Recipe Homemade sloppy joes burger
Homemade sloppy joes burger
4 servings
40 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email