Steak diane

Name: Steak diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 1/4 cup raw Cashews; 1/4 cup Water; 3 table spooons finely chopped Green Onions; 2 table spooons Dry White Wine; 1 table spooons Tomato Sauce (; 2 tea spoon Dijon Mustard; 2 table spooons vegan Worcestershire Sauce; 1/2 cup Beef Style Broth; 2 table spooons finely snipped Chive

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Main Dish

Very Easy

45 min

Ingredients

1/4 cup raw Cashews
1/4 cup Water
3 table spooons finely chopped Green Onions
2 table spooons Dry White Wine
1 table spooons Tomato Sauce (
2 tea spoon Dijon Mustard
2 table spooons vegan Worcestershire Sauce
1/2 cup Beef Style Broth
2 table spooons finely snipped Chive

Preparation

Preparation15 min

Cook time30 min

First grind the cashews in a coffee grinder, blender or food processor. If using a food processor transfer to a blender, otherwise add the 1/4 cup water and blend until smooth and creamy.
Heat a non stick fry pan over low-medium heat and add the margarine. Saute the green onions for 1 minute then add the wine, mustard, tomato sauce if using, and Worcestershire.
Increase the heat a little and cook stirring until it reduces to a syrup like consistency. Remove from the heat and add the cashew cream 2 table spoons at a time until it reaches the creaminess you want.
Taste for seasoning and add salt and pepper if desired.
Stir in the chives and serve hot over seitan steak, mashed potato, hot chips or whatever takes your fancy.