Chrysanthemum tea jelly
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Yumm so silky smooth. The fragrance of chrysanthemum is mesmerizing.
Ingredients
2
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Preparation
Preparation10 min
Cook time1 hour
- Boil 2500 ml water in a pot on medium heat, when the water boils, add in the dried chrysanthemum flowers and cane sugar and boils for another ½ hour .
- Sieved out the flowers and measure out 2000 ml of chrysanthemum tea.
- Dissolve the agar agar powder with 3 tablespoons of water and add to the 2000 ml of chrysanthemum tea.
- Boil over low heat until the agar agar powder has totally dissolved.
- Pour into ramekins and decorate with a piece of chrysanthemum flower each .
- When it is cool, put into the fridge to set the jellies. It will set in 4 - 5 hours.
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