Moong dal paniyaram
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Ingredients
1
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Preparation
Preparation10 min
Cook time10 min
- Heat oil and add mustard, urad dal, channa dal one by one. Add chopped onions and curry leaves .
- Mix this mixture to the batter and add chopped coconuts, Rice flour and salt.
- Heat oil in the each hole of paniyaram Pan and pour the batter in it.
- When it is done turn to the other side as well.
- Serve with Coconut chutney.
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