Moong dal paniyaram

Ingredients

• Pesarattu Dosa Batter : 1 cup (Left over pesarattu Dosa Batter Recipe Here )
• Rice Flour                  : 2 tablespoons
• Onion                  : 1
• Chopped coconuts   : 1/4 cup
• Mustard
• Urad Dal
• Channa dal
• Curry leaves
• Oil

You may like

Coconut shrimp curry

Preparation

• Heat oil and add mustard, urad dal, channa dal one by one. Add chopped onions and curry leaves .
• Mix this mixture to the batter and add chopped coconuts, Rice flour and salt.
• Heat oil in the each hole of paniyaram Pan and pour the batter in it.
• When it is done turn to the other side as well.
• Serve with Coconut chutney.