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Moong dal paniyaram
Moong Dal Paniyaram
Preparation
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Heat oil and add mustard, urad dal, channa dal one by one. Add chopped onions and curry leaves .
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Mix this mixture to the batter and add chopped coconuts, Rice flour and salt.
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Heat oil in the each hole of paniyaram Pan and pour the batter in it.
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When it is done turn to the other side as well.
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Serve with Coconut chutney.
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