Moong dal paniyaram

1 servings
10 min
10 min
Very Easy


Number of serving: 1
Pesarattu Dosa Batter : 1 cup (Left over pesarattu Dosa Batter Recipe Here )

Rice Flour                  : 2 tablespoons

Onion                  : 1

Chopped coconuts   : 1/4 cup

Urad Dal

Channa dal

Curry leaves



  • Heat oil and add mustard, urad dal, channa dal one by one. Add chopped onions and curry leaves .
  • Mix this mixture to the batter and add chopped coconuts, Rice flour and salt.
  • Heat oil in the each hole of paniyaram Pan and pour the batter in it.
  • When it is done turn to the other side as well.
  • Serve with Coconut chutney.


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