Moong dal paniyaram
vote now
Ingredients
1
You may like
Chicken curry with coconut milk - video recipe !
Preparation
Preparation10 min
Cook time10 min
- Heat oil and add mustard, urad dal, channa dal one by one. Add chopped onions and curry leaves .
- Mix this mixture to the batter and add chopped coconuts, Rice flour and salt.
- Heat oil in the each hole of paniyaram Pan and pour the batter in it.
- When it is done turn to the other side as well.
- Serve with Coconut chutney.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Leek, coconut and curry soup
- Coconut shrimp curry
- Chickpea curry, the super gourmet vegan recipe
- Sweet potato and coconut gratin dish
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!