Multipurpose Lentil Spice Mix

6 servings
15 min
20 min
Very Easy




  • Dry roast sesame seeds till fragrant and they start to crackle. Keep aside.
  • Do the same for curry leaves till they are crisp. Keep aside.
  • Put in rock salt,asafoetida and garlic and keep stirring on low flame for a few minutes.
  • Heat oil in the same pan and put in all other ingredients and roast on medium flame till all the ingredients turn brown.
  • Take care not to char them. Spread them on a plate and let them cool.
  • Powder all the ingredients. You can make it coarse or fine to suit your taste.
  • Leave them on a plate for sometime to cool incase they heat up during the powdering process.
  • Store in an airtight container and use as required.


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