Pandan (screwpine) limau kasturi (calamansi) drink

3 servings
30 min
5 min
Very Easy
Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey


Number of serving: 3
Pandan leaves

Calamansi/limau kasturi

Ice cubes

Plain water

(exact quantities depends on you)


  • Cut pandan into smaller pieces.
    Add in a pot with water.

    Simmer over low heat to obtain the pandan juice.
    Cool it down.

    Into a container, combine all the ingredients.
    Taste the drink.

    Pour in glasses and add ice cubes in.


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