Pandan (screwpine) limau kasturi (calamansi) drink

Ingredients

• Pandan leaves
• Calamansi/limau kasturi
• Honey
• Ice cubes
• Plain water
• (exact quantities depends on you)

Preparation

• Cut pandan into smaller pieces.
  Add in a pot with water.
  
  Simmer over low heat to obtain the pandan juice.
  Cool it down.
  
  Into a container, combine all the ingredients.
  Taste the drink.
  
  Pour in glasses and add ice cubes in.

Questions

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