Pandan (screwpine) limau kasturi (calamansi) drink
vote now
Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey
Ingredients
3
You may like
Toast with figs, goat cream cheese, honey and rosemary
Preparation
Preparation30 min
Cook time5 min
- Cut pandan into smaller pieces.
Add in a pot with water.
Simmer over low heat to obtain the pandan juice.
Cool it down.
Into a container, combine all the ingredients.
Taste the drink.
Pour in glasses and add ice cubes in.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- French spice cake
- Korean style salmon with gochujang sauce ready in 8 minutes
- Goat cheese and honey figs
- Rice noodles with mushrooms and their soft-boiled egg!
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!