Petitchef

Peechinga(ridge gourd/pottikka) chammanthi

A simple dip or can be served with hot rice.
Other
2 servings
15 min
15 min
Easy

Ingredients

2

Preparation

  • Wash and clean peechinga. Peel of the skin and cut them into medium size.
  • In a pan heat oil, fry peechinga skin. Fry for 2-3 minutes.
  • Add grated coconut, and fry till light brown.
  • To this add shallots,tamarind,ginger,garlic,green chilli and red chilly powder. saute for 1 minute.
  • Keep it aside to cool. Grind it to a paste in a mixer/grinder. Also add salt and curry leaves to it.


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