Peechinga (ridge gourd/pottikka) chammanthi

Name: Peechinga (ridge gourd/pottikka) chammanthi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: Peechinga/Pottikka skin (Ridge Gourd) - 1/2 cup; Grated coconut - 1 cup; Shallots (Cheriya ulli) - 6; Tamarind - size of a small lemon; Ginger - 1/4 Tsp; Garlic - 4; Green chilli - 1; Red chilly powder - 1 1/2 Tsp; Curry Leaves - 1 Sprig; Salt - as per taste; Oil - 2 Tbsp

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Easy

30 min

A simple dip or can be served with hot rice.