Veg puff/curry puff (patties)

Ingredients

• Puff pastry sheets
• Boiled Potatoes
• 1 onion
• 3 chopped Green Chillies
• 1/2 teaspoon turmeric Powder
• a pinch of red chilly powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon dry mango powder
• 1 teaspoon coriander leaves chopped
• 1 tablespoon cumin seeds
• Salt to taste
• 1 tablespoon Oil

Preparation

• Thaw the pastry sheets at room temperature or in microwave for 15-20 seconds before using them. Heat oil in pan and allow cumin seeds to splutter. Add onion , green chillies and salt and saute for a while. Add the turmeric, chilli powder and saute. Add mashed potatoes and mix well. Simmer for few more minutesand add dry mango powder and garam masala. Mix well and keep aside. Let it cool. Preheat oven at 400- 450 degrees. Cut the puff pastry into the desired shape and just put the potato filling in the pastry sheet. After the filling is done fold it over and stick the ends together. Arrange the puffs in a baking sheet and bake them till they turn golden brown. Puffs are ready enjoy with tomato sauce.

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