Petitchef

Saag Puri




Ingredients : For the puris :
Wheat flour - 2 cups
Salt -1/4 tsp (or as needed for taste)
Oil - 1 tsp
Water - for dough

For Saag : Potatoes - 2 large (cut into cubes)Tomatoes - 3 Green Beans - 5-6Carrots - 4Peas - 1/2 cupOnion - 1 (sliced)Coriander - 1/2 bunch ()choppedGreen chilies - 2-3 (chopped)Salt - to tasteGinger-garlic paste - 1 tbspRed chilli powder - 2 tspTurmeric powder - 1/2 tspCumin seed powder - 1/2 tspCoriander powder - 1/2 tspAmchur powder -  1/2 tspCurd - 1 cupCumin seeds - 1/4 tspMustard seeds - 1/4 tspOil - 2 tbspWater -  as needed
 Method : For Puris: Mix all the ingredients and knead into a soft and smooth dough.Cover and keep aside for about 30 minutes.Now divide the dough into small balls.Roll out each ball into a small chapati.Don't make it too thin else it will come out crispy. Deep fry the puris until they are evenly golden yellow on both sides.Place on a paper towel to remove any excess oil. For the Saag :Chop all the vegetables and keep aside. Heat oil in a wok and add cumin seeds and mustard seeds , when they start spluttering add the sliced onions.When the onions turn transparent and slight pinkish add ginger-garlic paste, saute well.Add turmeric powder and mix.Now add all the chopped veggies, coriander, green chillies and  stir.Then add red chilli powder, salt, cumin seed powder, amchur powder, coriander powder and mix well.Cook for about 2-3 mins and then add sufficient water.Let it cook till all the veggies are done and the water is absorbed well.At this point add curd and mix well.Add enough water according to your need depending upon the consistency you desire for the saag.Now cook for 5-6 mins.Garnish with chopped coriander. Serve hot with puris.


                                Enjoy and Good luck :)


LINKING TO : 

 
Pari's Event  @ Nivedhanam



















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