Petitchef

Silver Pomfret Fish Fry



Last month when i had tried cooking Pomfret for the first time, it had horribly failed as the skin was peeled off while frying and fish was broken. Though it tasted good but was not so pleasing to eyes :( 
So i was really afraid that if would be able to get that perfect cook. But at the end effort paid off and i am very happy today. 






Ingredient's 

2 silver pomfret fish, wash and clean

2tbs red chilly Powder, 1tbs Garam masala , 1/2tbs turmeric, 1/2tbs coriander powder 

1/2tbs Ginger garlic paste 

2tbs lemon juice 

Oil as per required 

Salt as per taste







Cooking Method 

Make a paste of all the masala powder, add salt, lemon, ginger garlic paste, mix it up, Then apply it on the fish both the side (In n out), Keep it in the fridge for 2 to 3hour. Heat up the frying Pan (Tava) add oil, when oil is hot, place the Fish on tava, fry both the side to golden brown 

Garnish and Serve hot with (Drinks, Roti, or as a side dish)

















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