Petitchef

Starter Anchovy

4 recipes
Recipe Gruyere custard

Gruyere custard

(4 votes), (1) , (2)
Starter Easy 25 min 45 min
Ingredients: 300 ml cream 300 ml milk 1 cup / 250 grams grated Gruyere cheese 6 egg yolks 1 tablespoon butter to grease the ramekins 50 grams Spanish anchovies, oi...
Recipe Salted fish and vegetable soup

Salted fish and vegetable soup

(1 vote), (7)
Starter Easy 40 min 40 min
Ingredients: 50g threadfin/kurau salted fish - soaked and rinsed before cutting into small pieces 1 small bunch bok choy/Chinese cabbage - sliced into big pieces (...
Recipe Deconstructed caesar salad (adapted from roland's recipe)

Deconstructed caesar salad (adapted from roland's recipe)

(1 vote), (2)
Starter Very Easy 15 min 12 min
Ingredients: 2 cloves garlic, minced (or to taste) 1/4 c reduced-sodium soy-sauce or use 1 tbsp anchovy paste (or to taste) 1/4 c freshly squeezed lemon juice 1/4 ...
Recipe The thanksgiving blubber riddance: salade niçoise

The thanksgiving blubber riddance: salade niçoise

Starter Very Easy 10 min 25 min
Ingredients: 4 small new potatoes, unpeeled 20 baby green beans, trimmed 1 can tuna chunk in olive oil 1 head or 1 bag baby romain lettuce 10 small cherry tomatoe...



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