Petitchef

Tasty appetite: medicinal kashayam

Starter
2 servings
5 min
10 min
Very Easy

Ingredients

2

Preparation

  • 1. Grind pepper, ginger and raisins in a blender.
    2. Add little water and grind to fine smooth paste.
    3. Transfer the contents in a bowl, add 1 tbsp Naatu chakrai or jaggery.
    4. Allow to boil for few mins.
    5. Filter the contents and take the syrup aside.
    6. For kids, you can add 2 tbsp milk to the syrup.

    7. Hot and strong medicinal syrup (kashayam) ready.

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Photos

Tasty Appetite: Medicinal Kashayam, photo 1
Tasty Appetite: Medicinal Kashayam, photo 2
Tasty Appetite: Medicinal Kashayam, photo 3

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