Tasty appetite: medicinal kashayam

Ingredients

• · Raisins - 10
• · Pepper - 15
• · Ginger - small piece
• · Powdered Jaggery - 1 tbsp

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Preparation

• 1. Grind pepper, ginger and raisins in a blender.
  2. Add little water and grind to fine smooth paste.
  3. Transfer the contents in a bowl, add 1 tbsp Naatu chakrai or jaggery.
  4. Allow to boil for few mins.
  5. Filter the contents and take the syrup aside.
  6. For kids, you can add 2 tbsp milk to the syrup.
  
  7. Hot and strong medicinal syrup (kashayam) ready.